Monday, August 31, 2009

Peach Muffins

We had a bumper crop of peaches on our little tree this year. They weren't huge but there were a lot. I used them to make some of the muffins for Natalie's shower. Allan loves these.

Peach Muffins

3 cups all-purpose flour
1 Tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 ¼ cup vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peeled, pitted and chopped peaches

Preheat oven to 400 degrees.
In a large bowl, mix the dry ingredients. In a separate bowl, mix the oil, eggs and sugar. Stir the oil mixture into the flour mixture, just until moist. Fold in the peaches. Spoon into paper lined muffin tins.
Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before removing from pans.

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