Monday, August 31, 2009

Mini Quiche

Charis's original plan was to buy ready made mini quiches for the shower. But when we went to buy them, we found out that Costco only sells them during the holidays. So she decided to make her own. The recipe called for Swiss or cheddar cheese but she used Monterrey Jack instead. They turned out really well. There were several left over and, because Craig doesn't like quiche, she sent them home with me. Cuyler ate them all.

Mini Quiche

1 (8 oz.) tube
butterflake rolls
sm. pkg. breakfast sausage, cooked (or crumbled bacon)
4 oz. Swiss cheese grated or Cheddar or both
1 egg, beaten
1/4 c. light cream
2 tbsp. green onion, minced

Grease 24 miniature muffin cups. Divide each roll into halves and press into a muffin cup to make a shell. Distribute sausage, cheese and onion evenly in shells.
Mix egg and cream with salt and pepper and put 1-2 teaspoons into each shell. Bake in 350 degree oven for 20 minutes. Serve warm.

1 comment:

  1. I used twice as much egg mixture as well. I put two teaspoons in each quiche instead of 1.