Monday, July 12, 2010

Dipped Butter Drop Cookies

I've been trying to decide what kind of cookies to make for Cuyler's Mission Farewell Party. I'm pretty sure I'll make necktie sugar cookies and Spanish CTR sugar cookies. I'll probably also make Bowtie cookies (because Cuyler wore bow ties for a long time, just like Dallin). I really like these cookies too. They are pretty and taste really good. However, the chocolate on them doesn't always set up well in the summer so I may not make them. Maybe I'll let Cuyler decide. I'll leave the nuts off some of them, since Cuyler is allergic to nuts.

Dipped Butter Drop Cookies

1 cup Butter

1 ½ cup sugar

2 T. Milk

2 eggs

1 t. Vanilla

2 ½ cup flour (maybe a little more)

½ t. Salt

½ t. Baking powder

Heat oven to 375ยบ

Cream butter, sugar and milk until well blended. Beat in eggs and vanilla.

Add flour, salt and baking powder. Mix well. Drop by tablespoonfuls onto sprayed cookie sheets. (2 inches apart).

Bake 7-9 minutes. Let cool. When cool dip in melted dipping chocolate or melted chocolate chips then in sliced almonds or chopped pecans. Let cool at room temperature.