The first time I made these rolls was for a party for Josh's mission farewell. My friends, Marianne and Danette & I got together and made about 200 of them. We made them again when Brad went on his mission. I used to make these quite often for family parties. They are very easy to make and very easy to serve for a luncheon or wedding or other kind of party. They are good for dinner with a bowl of soup. They would be easy to take on a picnic. Everybody likes them. You can also use leftover turkey and cranberry sauce with cream cheese. But I much prefer ham and cheese. You can use any roll recipe for the bread.
Ham and Cheese Rolls
1 batch roll dough
thinly sliced ham
grated cheese (medium cheddar or Colby jack)
Cover baking sheet with parchment paper or spray with PAM.
Roll dough to a rectangle about ⅜ inch thick. Spread with mayo and mustard. Cover with sliced ham and grated cheese. Roll like jelly rolls. Slice into 1” slices and place, cut side up, on baking sheet, about 2” apart.
Let rise. Bake at 400º for 10 to 15 minutes until golden brown.
Store in refrigerator.