Tuesday, August 18, 2009

Blueberry Topping

I am amazed at how long fresh blueberries keep in the refrigerator. I am still using the blueberries we picked in Oregon. I froze some, but the ones I put in the fridge are still very good. Last night I made Blueberry Ice Cream Topping for dessert for FHE. We had it on vanilla ice cream. It was delicious.

Blueberry Topping

1 1/2 pints (3 cups) fresh blueberries
3/4 cup sugar
2 T. butter
2 T. fresh lemon juice
1 T. cornstarch

Melt butter in a saucepan. Add sugar, cornstarch and lemon juice. Add blueberries and cook until juices begin to be released from the berries and the sugar is dissolved. Serve warm over ice cream. or refrigerate and use for cheese cake topping

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