Wednesday, August 19, 2009

Quiche

Charis hasn't decided on a menu for Natalie's shower. But when we had the shower for Steven and Ashley we served Quiche, Orange rolls and some other sweet breads.

Quiche
from the Lion House Cookbook

1 9” pie shell

1 cup (4 oz.) shredded Swiss Cheese
6 slices of bacon (cooked and crumbled)
1/4 cup ham minced
2 green onions sliced
½ green (or red) pepper chopped
3 eggs beaten
1 cup cream
½ teaspoon lemon peel
½ teaspoon salt
¼ dry mustard

bake shell for 5 minutes At 425º.
Remove from oven. Arange cheese, bacon and ham in shell. Sprinkle with onion and green pepper. Mix eggs and cream and pour over top.
Bake at 325º for 45 minutes. Let stand for 10 minutes.

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