Rosalie called me this morning to find out how to make Seven Layer Dip. It is pretty easy to make and it is always a winner. Wherever I go, if this is served, it is one of the first things gone.
Seven Layer Mexican Dip
Layer the following items in a 9x13 pan or serving tray:
2 cans refried beans (or bean dip)
3 mashed avocados mixed with 1 t. lemon juice
8 oz. sour cream mixed with 1 pkg. or less of Taco seasoning.
1 can chopped olives
1 bunch chopped green onions
Serve with lots of tortilla chips