Thursday, September 24, 2009

Cinnamon Cream Syrup

This is the recipe for the syrup to go with the Cinnamon Oat Pancakes.

Cinnamon Cream Syrup

5 T butter
1 C heavy cream
3 T brown sugar
1 t cinnamon
½ t maple extract

Melt the butter in a small saucepan over medium heat. Stir in remaining ingredients. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly (3 to 4 minutes). Serve warm. Store in refrigerator. Reheat to serve with pancakes. Yield: 1 Cup

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