Last night Cuyler had to work. So, Allan & I decided to go to Red Lobster for dinner. I think their food is pretty good but my very favorite thing they serve is their Cheese & Garlic Biscuits. They are really good.
A couple of years ago while we were visiting Josh & Sarah, Sarah was helping with a shower for one of her friends. She found this recipe for Red Lobster's biscuits. Now we can have them whenever we want (if I would only think about it).
Cheese & Garlic Biscuits
2 cups Bisquik
2/3 cup milk
½ cup Shredded Cheddar Cheese
¼ cup Parmesan Cheese
¼ cup butter
½ t. garlic powder
1 t. dried parsley flakes
1 t. dried chopped chives (optional)
Preheat oven to 450º F
Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto and ungreased cookie sheet.
Bake 10 to 12 minutes, or until bottoms are lightly browned.
Melt butter, and stir in garlic powder and parsley and chives. Brush over warm biscuits.