Tuesday, July 14, 2009

Lemon Ice Cream

This is another recipe that has become a Martin Classic. It has just the right combination of tart and sweet. It is very refreshing on a hot summer day. Sometimes, when my kids were little, we made this ice cream in the winter and used snow from our yard to freeze it.
A lady named Bertha
Stromberg in Emerson Ward made it once for a Relief Society Luncheon. She was very insistent that people give her credit for the recipe. So I'm giving her credit, even though she has probably been dead for years. Here's to you Bertha. Thanks for the recipe. We've enjoyed it for many, many years.

Lemon Ice Cream

qts whole milk
4 cups sugar
1 cup FRESH squeezed lemon juice
1 cup whipping cream
1 ½ tsp lemon extract

Combine all ingredients and freeze in an ice cream freezer.

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