Wednesday, July 15, 2009

Grandma Strong's Dinner Rolls

Allan's mom has always made the best rolls. They are alway light and fluffy and very tastey! I asked her for her recipe shortly after we got married. Occasionally I get them just as light as hers. But she still is and always will be the pro! I really like these rolls. I always eat too many of them. Allan thinks they are as good as dessert when you have them with homemade strawberry jam. Yum!!


2 cups hot water (120º)
1 T. Sugar
2 T. yeast

½ cup sugar
½ cup oil
2 eggs
2 t. salt
6-7 cups flour

Mix water 1 T sugar and yeast. Let sit till softened. Mix sugar, oil eggs and salt. Add 1 cup flour. Mix in yeast mixture. Add 5 cups of flour. Knead for a few minutes. Gradually add last cup of flour till you have a soft dough. Let rise. Punch down. Form into rolls. Dip in melted margarine. Bake at 400º for about 10-15 minutes.

No comments:

Post a Comment