I serve these crackers with Artichoke Dip. They are good just to nibble on as well.
1 -2 loaves Baguette bread
Good quality olive oil
Slice baguette into 1/4 inch slices. Brush both sides with olive oil.
Bake at 250º for about ½ hour. Increase heat to 350º. Continue baking for an additional 5 -10 minutes until golden brown (light). Watch carefully during the last few minutes to prevent from burning.