Monday, November 23, 2009

Artichoke Spinach Dip

Whenever I make this, people comment on how yummy it is. However, it never seems to get gone. Maybe that's because I only ever serve it when there is a lot of other good food to eat, too. Maybe if it was the only thing that was served it would all get eaten. Who knows? At any rate, it is really good. We usually have it at Thanksgiving and Christmas. I serve it with baguette crackers.

Artichoke Heart Dip
(with Spinach)

8 oz. cream cheese softened
4 oz. parmesan cheese (pie wedge fresh)
1 cup mayonnaise
1 small can chopped chilies
1 14 oz. can artichoke hearts (chopped)

1 package (10 oz.) frozen chopped spinach (let thaw and then squeeze out the water) This is optional but delicious.

mix together and bake 20 minutes at 400ยบ.
Serve with tortilla chips or Baguette Crackers

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