Toasted Coconut Syrup

 Almost everyone likes this syrup. A couple of people in my family are allergic to coconut, so they don’t like it. But it is some of my kid’s favorite.

Coconut Cream Syrup

• 14 oz coconut milk
• 1 1/2 C butter
• 3 C granulated sugar
• 1 1/2 Tbsp light corn syrup
• 1 1/2 tsp vanilla
• 1 1/2 tsp baking soda
• 3/4 cup Toasted coconut

        Combine the coconut milk, butter, sugar and syrup in a LARGE sauce pan.

• Bring the mixture to a boil on medium heat and boil for 5 mins, stirring constantly.
  
• Remove it from the heat and continue stirring and add the vanilla and baking soda (the mixture will get HUGE when you add the soda, just keep stirring and it will go back down).
  
• Serve when warm, pour on pancakes. (keep excess refrigerated)