Lemon Syrup is delicious on waffles with fresh berries.
INGREDIENTS
- 10 tablespoons unsalted butter
- 1 cup granulated sugar
- ½ cup heavy cream
- Zest of 2 lemons
- ¾ cup freshly squeezed lemon juice
- ½ teaspoon coarse sea salt or kosher salt
- ½ teaspoon baking soda
INSTRUCTIONS
- In a small saucepan over medium-low heat, combine all ingredients except the baking soda, bring to a low boil and cook just until sugar is dissolved. Remove from the heat and add the baking soda, stirring constantly. Place over low heat and stir for one more minute. Remove from the heat and let cool slightly.
- Serve over Blueberry Pancakes.
- !Enjoy!
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