Grandma Fern Miller Strong's Banana Cream Pie

 This is Allan's grandmother Strong's recipe for. BananaCream Pie. It includes instructions for coconut and pineapple variations.note that the amounts of some of the ingredients in the pineapple pie are different. GRANDMA FERN MILLER STRONG’S BANANA CREAM PIE

2 Eggs

1 Cup Sugar

1/8 tsp Salt

2 Tbsp Flour, Heaping

2 Cups Milk

1 tsp Vanilla

1 Prepared Pie Crust, Cooked  

 In a heavy saucepan, beat the eggs. Mix in the Flour, Sugar, and Salt. Stir in the milk gradually. Cook until it comes to a boil, is thick, and smooth. Start at medium heat and gradually turn it up to medium high, stirring constantly. Remove from the heat and add the Vanilla. Pour at once into a prepared pie crust. Let it cool on the counter top and refrigerate before serving. Top with whipped cream.

For Coconut Cream  add 2 1⁄2 Tbsp of Coconut. 

For Pineapple Cream use 1 small can of crushed Pineapple, 1 cup Water, 1 cup Milk, 1 Tbsp Cornstarch, and 1 tsp Lemon extract.