Praline Syrup

 My family’s favorite thing to have for breakfast when we are at the cabin is waffles. I make a variety of flavors of syrup and keep them in shaker bottles in the fridge. Most get pretty thick in the fridge and sometimes separate. They taste better warm, too. So we put them in the microwave for a minute and shake or stir them and they are ready to enjoy.

Praline Syrup

Ingredients:

MELT:

8 Tbsp. unsalted butter

1 cup packed brown sugar or pure maple syrup

WHISK IN: 

½ cup heavy cream

½ tsp. ground allspice

½ tsp. table salt

STIR IN:

¾ cup chopped pecans, toasted

1 tsp. pure vanilla extract

Instructions:

Melt butter with brown sugar in a saucepan over medium heat, whisking constantly until smooth, about ⏰ 2 minutes.

Whisk in cream, allspice, and salt; bring to a boil, then reduce heat to medium-low, and simmer until sauce thickens, about ⏰ 3  minutes.

Stir in pecans, and vanilla.