Tangy Cream Cheese Croissants

Last month we went to Josh and Sarah in Maryland. They have a cute new baby boy and two other cute boys we were very anxious to see. Grandkids are the best! They live in a cute house in a beautiful part of the country. There is nothing quite like autumn in New England.

While we were there Sarah make ham and cheese sandwiches on Croissants. They had a delicious orange marmalade spread on them. I would never have thought to put these ingredients together, and if I had read the recipe, I don't think I ever would have made it because it sound so strange. But it was yummy. She used havarti cheese. Sarah said her mother had made it a few weeks earlier, when she was there when Benjamin was born.

Tangy Cream Cheese Croissants

8 oz cream cheese
4-6 oz apricot preserves
3-4 oz cool whip (small tub-use half of it)
ham slices cut in half
swiss or havarti or provalone cheese slices cut in half

Cream together cool whip, cream cheese and apricot preserve. Spread on croissants. Place ham and cheese in croissants.