2 cups sugar
3½ cups water
1 10 oz. package frozen mixed berries (or raspberries)
1 cup orange juice
1 20 oz. can crushed pineapple, undrained
¼ cup lemon juice
2 12 oz. cans 7-up (or more)
Combine sugar and water in saucepan and heat till sugar is dissolved. Remove from heat and stir in frozen berries. Add orange juice, crushed pineapple with juice, and a few drops of red food coloring, if desired. Pour into shallow pan (or gallon size zip-lock freezer bags) and freeze. Remove from freezer one hour before serving. Break up with fork till slushy. Fill punch cups two-thirds full with slush. Pour 7-up over. Or mix slush and 7-up in punch bowl. Makes 20 half-cup servings.