Josh and Sarah have been in town for a few days for Sarah's sister, Anna's wedding. Actually Sarah has been at her mothers helping with wedding plans for about a week. They were able to come spend the night here last night. We had breakfast this morning with all the kids that were able to come. We missed Brad and Kristen, Rosalie, Tom and Owen, and Craig and Dallin of course. We decided that since it was Halloween we would have Pumpkin pancakes with Apple Cinnamon cream syrup. They were very tasty! We also had apple juice with dry ice served from my big black cauldron. Later we made caramel apples. I think everybody had fun. The kids were all very cute in their Halloween costumes.
Pumpkin Pancakes
2 cups all purpose flour
3 Tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 3/4 cups milk (plus a little if needed)
1 cup pumpkin puree
1 egg
2 Tablespoons vegetable oil
2 Tablespoons vinegar
1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine flour, brown sugar, baking powder, baking soda, spices and salt. Stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over mediou high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on bothe sides and serve hot with Maple Syrup or Apple Cinnamon Syrup
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